Simple Mosaic - Beer Recipe - Brewer's Friend

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Simple Mosaic

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday December 7th 2015
1.080
1.017
8.4%
87.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 45.5%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 45.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.7 First Wort 0 min 13.66 5%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 15 min 44.76 20%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Whirlpool at 70 °C 30 min 29.25 30%
45 g Mosaic45 g Mosaic Hops Leaf/Whole 11.7 Dry Hop 5 days 45%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.3 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 6
Total: 11.1  
Equipment Profile Used: System Default
 
Notes

v. 2

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  • Last Updated: 2016-03-05 18:58 UTC