Macc5 IPA - Beer Recipe - Brewer's Friend

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Macc5 IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday December 7th 2015
1.066
1.015
6.7%
80.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 79.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 16 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.73 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 12.27 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 17.83 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 15.69 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 20 min 7.13 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Infusion -- 152 °F 60 min
1.5 gal Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.31 17.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.25 21  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Macc5 IPA" American IPA beer recipe by gadrael. All Grain, ABV 6.71%, IBU 80.65, SRM 9.51, Fermentables: (Maris Otter Pale, Munich - Light 10L, Honey Malt) Hops: (Magnum, Citra, Amarillo, Mosaic, Centennial)
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  • Last Updated: 2016-05-02 13:02 UTC