Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | American - Vienna | 35 | 4 | 95.8% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 4.2% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum | Pellet | 11.7 | Boil | 60 min | 13.04 | 17.5% | |
13 g | Mosaic | Pellet | 12.5 | Boil | 20 min | 19.7 | 32.5% | |
20 g | Mosaic | Pellet | 12.5 | Dry Hop | 10 days | 50% | ||
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | yeast nutriend | Other | Boil | 15 min. | |
0.50 each | whirlfloc | Fining | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Infusion | -- | 76 °C | 15 min | ||
Sparge | -- | 76 °C | 30 min | ||
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 13 |
Mash volume with grains | 16.1 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 18.5 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 25.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.4 |
Equipment Profile Used: | System Default |