testblade - Beer Recipe - Brewer's Friend

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testblade

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Thursday January 10th 2013
1.102
1.026
10.1%
67.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 57.22 66.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 10.37 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.75 27
Equipment Profile Used: System Default
"testblade" American Barleywine beer recipe by hoplady89. All Grain, ABV 10.06%, IBU 67.59, SRM 13.72, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (East Kent Goldings, Centennial)
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  • Last Updated: 2013-03-27 00:00 UTC