DD BLONDE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DD BLONDE

320 calories 32 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Monday December 7th 2015
1.096
1.023
9.6%
22.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb American - Pale 2-Row850 lb Pale 2-Row 37 1.8 91.4%
55 lb United Kingdom - Cara Malt55 lb Cara Malt 35 17.5 5.9%
25 lb German - CaraRed25 lb CaraRed 34 20 2.7%
930 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 oz Northern Brewer38 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.96 50%
38 oz Cascade38 oz Cascade Hops Pellet 7 Boil 10 min 5.52 50%
76 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
291 gal Decoction -- 154 °F 60 min
35 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.6 gal (950.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.6 gal (902.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 365.03 gal (1460.1 qt) 290.63 1162.5  
Strike water volume at mash thickness of 1.25 qt/lb 290.63 1162.5  
Mash volume with grains 365.03 1460.1  
Grain absorption losses -116.25 -465  
Remaining sparge water volume (equipment estimates 63.48 g | 253.9 qt) 73.88 295.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.6 g | 950.4 qt) 248 992  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil Volume 232.5 930  
Going into fermentor 232.5 930  
Total: 364.5 1458
Equipment Profile Used: System Default
 
Notes

fINISHED AT 1.022
PH 4.4
ABV 9.7 %

Last Updated and Sharing
 
955
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-23 15:34 UTC