Wit this ring - Beer Recipe - Brewer's Friend

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Wit this ring

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday December 7th 2015
1.049
1.012
4.9%
14.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 38.1%
3 lb American - Wheat3 lb Wheat 38 1.8 28.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 3.9 Boil 60 min 14.75 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Boil 5 min.
35 g Citrus zest Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion -- 149 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Wit this ring" Witbier beer recipe by hill55. BIAB, ABV 4.92%, IBU 14.75, SRM 3.31, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Corn, Flaked Wheat) Hops: (Tettnanger) Other: (Coriander, Citrus zest)
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  • Last Updated: 2017-06-12 15:33 UTC