Base para mango y fresa - Beer Recipe - Brewer's Friend

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Base para mango y fresa

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 150 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: samuel cardenas
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday December 6th 2015
1.056
1.016
5.2%
17.1
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 82.6%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 8.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.3%
0.15 kg Belgian - Wheat0.15 kg Wheat 38 1.8 1.3%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 3%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Crystal45 g Crystal Hops Pellet 4.1 First Wort 0 min 5.74 47.4%
45 g Crystal45 g Crystal Hops Pellet 4.1 Boil 150 min 10.4 47.4%
5 g Crystal5 g Crystal Hops Pellet 4.1 Boil 45 min 0.97 5.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Lactosa Other Boil 20 min.
100 g Maltodextrina Other Boil 20 min.
2 each Whirfloc Fining Boil 20 min.
20 each Stevia Flavor Boil 5 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
96 gramos de sales de burton.
4 cucharadas mas de carbonato de calcio para subir ph a 5.4 pues estaba en 5.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L A esta temperatura arranco la extrancion Infusion -- 71 °C 30 min
35 L Temperatura a la que se mantuvo Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.73 L. Suggest reducing initial water volume to 45.4 L and adding 16.33 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.7
Mash volume with grains 43.2
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 38.5 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 47
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47
Going into fermentor 47
Total: 59.4  
Equipment Profile Used: System Default
"Base para mango y fresa" Cream Ale beer recipe by samuel cardenas. All Grain, ABV 5.21%, IBU 17.11, SRM 20.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Wheat, Chocolate, Roasted Barley) Hops: (Crystal) Other: (Lactosa, Maltodextrina, Whirfloc, Stevia)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-07 16:45 UTC