Appalachian Smoked Bock - Beer Recipe - Brewer's Friend

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Appalachian Smoked Bock

245 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday December 6th 2015
17.9 °P
5.1 °P
7.1%
21.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Floor-Malted Bohemian Pilsner16 lb Floor-Malted Bohemian Pilsner 38 1.8 50%
12 lb German - Floor-Malted Bohemian Pilsner Dk12 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 37.5%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 6.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.6%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 1.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Super Styrians1 oz Super Styrians Hops Pellet 7 Boil 90 min 9.67 33.3%
1 oz Super Styrians1 oz Super Styrians Hops Pellet 7 Boil 30 min 6.94 33.3%
1 oz Super Styrians1 oz Super Styrians Hops Pellet 7 Boil 15 min 4.48 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.86 g | 27.5 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.25 77
Equipment Profile Used: System Default
"Appalachian Smoked Bock" Doppelbock beer recipe by timmomyces. All Grain, ABV 7.06%, IBU 21.09, SRM 18, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, Abbey Malt, CaraMunich III, Special B, De-Husked Caraf III) Hops: (Super Styrians)
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  • Last Updated: 2015-12-06 23:12 UTC