Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Finland - Pale Ale Malt | 36 | 2 | 85.7% | |
0.40 kg | German - CaraMunich I | 34 | 39 | 11.4% | |
0.10 kg | Finland - Crystal Malt 100 | 35 | 38 | 2.9% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra | Pellet | 11 | Boil | 60 min | 10.06 | 7.8% | |
5 g | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 10.56 | 7.8% | |
5 g | Cascade | Leaf/Whole | 7 | Boil | 0 min | 3.34 | 7.8% | |
8 g | Citra | Leaf/Whole | 11 | Boil | 0 min | 8.4 | 12.5% | |
8 g | Mosaic | Pellet | 12.5 | Boil | 0 min | 10.5 | 12.5% | |
8 g | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 9.7 | 12.5% | |
25 g | Citra | Leaf/Whole | 11 | Dry Hop | 3 days | 39.1% | ||
64 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Ph8 starter. Too much splarge. Next time add some acidic grain. |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.5 |
Mash volume with grains | 12.8 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 17.8 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 28.4 |
Equipment Profile Used: | System Default |