Pliny the Elder Clone
331 calories
34 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt)
|
2.43 |
9.7
|
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt)
|
2.96 |
11.8
|
Grain absorption losses (steeping)
|
-0.83 |
-3.3
|
Volume increase from sugar/extract (early additions)
|
0.9 |
3.6
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.43
|
9.7
|
Equipment Profile Used: |
System Default |
"Pliny the Elder Clone" American IPA beer recipe by Longfellow Brewing. Extract, ABV 9.76%, IBU 0, SRM 20.84, Fermentables: (Dry Malt Extract - Light, Corn Syrup, Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Carastan (30/37))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-06 21:51 UTC