Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Oatmeal Milk Stout

172 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: DK
Calories: 172 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday December 6th 2015
13.8 °P
3.5 °P
5.6%
54.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 46.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.3%
0.15 kg Finland - Cara Plus 1500.15 kg Cara Plus 150 35 57 2.8%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 5.6%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2.8%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 22.4%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.6%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 35.75 33.3%
10 g sybilla10 g sybilla Hops Pellet 6.5 Boil 60 min 9.68 16.7%
10 g sybilla10 g sybilla Hops Pellet 6.5 Boil 10 min 3.51 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.4 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 75 min
15 L Temperature -- 72 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

Drożdże nie wystartowały, trzeba było robić drugi raz (04 tym razem)

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  • Last Updated: 2015-12-06 19:03 UTC