Chocolate Vanilla Stout Recipe - Beer Recipe - Brewer's Friend

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Chocolate Vanilla Stout Recipe

259 calories 31.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Sunday December 6th 2015
1.077
1.026
6.6%
19.8
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb United Kingdom - Pale 2-Row10.7 lb Pale 2-Row 38 2.5 74.7%
1.10 lb United Kingdom - Black Patent1.1 lb Black Patent 27 525 7.7%
0.82 lb United Kingdom - Dark Crystal 80L0.82 lb Dark Crystal 80L 33 80 5.7%
0.55 lb United Kingdom - Pale Chocolate0.55 lb Pale Chocolate 33 207 3.8%
1.15 lb Lactose (Milk Sugar)1.15 lb Lactose (Milk Sugar) 41 1 8%
14.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.84 100%
1.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.81 35.2  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.86 39.4  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Chocolate Vanilla Stout Recipe" Sweet Stout beer recipe by Dale Pale Ale. BIAB, ABV 6.64%, IBU 19.84, SRM 47.86, Fermentables: (Pale 2-Row, Black Patent, Dark Crystal 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2016-02-27 17:06 UTC