BSB - Juicy Fruit IPA - Beer Recipe - Brewer's Friend

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BSB - Juicy Fruit IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday December 6th 2015
1.070
1.017
7.0%
57.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Nugget0.125 oz Nugget Hops Leaf/Whole 14 Boil 60 min 5.42 1%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7.1 Aroma 15 min 15.01 10.3%
1.25 oz Ahtanum1.25 oz Ahtanum Hops Pellet 4.6 Aroma 15 min 9.73 10.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Aroma 10 min 8.78 8.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Aroma 10 min 6.43 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Aroma 5 min 4.83 8.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Aroma 5 min 3.53 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Aroma 2 min 2.05 8.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Aroma 2 min 1.5 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Aroma 0.1 min 0.11 8.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Aroma 0.1 min 0.08 8.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.1 Dry Hop 14 days 6.2%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 5.2 Dry Hop 14 days 6.2%
12.12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Sparge -- 153 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"BSB - Juicy Fruit IPA" American IPA beer recipe by Cmark421. All Grain, ABV 6.97%, IBU 57.46, SRM 7.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 14:13 UTC