Tankhouse Ale Clone - Beer Recipe - Brewer's Friend

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Tankhouse Ale Clone

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Source: http://www.beergrains.com/
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday December 6th 2015
1.039
1.009
3.9%
53.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Canadian - Pale 2-Row7.3 lb Pale 2-Row 36 1.75 74.5%
15.30 oz American - White Wheat15.3 oz White Wheat 40 2.8 9.8%
13.30 oz American - Caramel / Crystal 60L13.3 oz Caramel / Crystal 60L 34 60 8.5%
10.30 oz Flaked Barley10.3 oz Flaked Barley 32 2.2 6.6%
1.10 oz American - Black Malt1.1 oz Black Malt 28 500 0.7%
156.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.64 oz Cascade1.64 oz Cascade Hops Pellet 5.8 Boil 60 min 44.2 52.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 30 min 5.18 8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 20 min 4.08 8%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Aroma 0 min 31.8%
3.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
1 tsp Irish Moss Fining Boil 5 min.
10 each fermcap Water Agt Mash 5 min.
3 tbsp Five Star Chemicals - 5.2 ph stabilizer Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
24 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Sparge -- 153 °F 60 min
4.8 gal Temperature -- 169 °F 10 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.35 29.4  
Mash volume with grains 8.13 32.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 0.74 g | 3 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

-- Sunday, December 6, 2015 --
original gravity 1.040
original temp 75F/24C
original volume 18L/4.8G

-- Friday, December 18, 2015 --
final gravity 1.008
final temp 66F/19C
alcohol by volume 4.1%
primed with 130g dextrose
22x750mL bottles

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  • Last Updated: 2017-08-21 11:18 UTC