Erin's Super IPA Surprise - Beer Recipe - Brewer's Friend

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Erin's Super IPA Surprise

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday December 6th 2015
1.050
1.011
5.1%
97.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 First Wort 0 min 16.93 8.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 27.96 8.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 45 min 19.81 8.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 10.71 8.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 10 min 10.14 8.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 8 min 6.5 8.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 5 min 5.57 8.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 33.6%
84.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Sparge @ 168*F Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Erin's Super IPA Surprise" American IPA beer recipe by AustinS90. All Grain, ABV 5.12%, IBU 97.62, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Wheat) Hops: (Galaxy, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-06 16:20 UTC