IPA New - Beer Recipe - Brewer's Friend

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IPA New

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday December 6th 2015
1.061
1.011
6.6%
65.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 65 min 18.03 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 65 min 14.02 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.68 18.2%
0.50 oz Armarillo0.5 oz Armarillo Hops Pellet 8 Boil 25 min 10.94 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.75 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 9.5 38  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.66 46.6
Equipment Profile Used: System Default
"IPA New" American IPA beer recipe by Coastie. All Grain, ABV 6.63%, IBU 65.42, SRM 10.21, Fermentables: (Pale 2-Row, White Wheat, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Ahtanum, Cascade, Centennial, Armarillo)
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  • Last Updated: 2017-10-04 14:27 UTC