Wet Finger 7 (Wai-iti) - Beer Recipe - Brewer's Friend

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Wet Finger 7 (Wai-iti)

146 calories 12.1 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 42% (brew house)
Source: Ant
Rating:
3.00 (1 Review)

Calories: 146 calories (Per 12L)
Carbs: 12.1 g (Per 12L)
Created: Sunday December 6th 2015
1.045
1.007
4.9%
45.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.5%
0.18 kg Crystal Malt 4000.18 kg Crystal Malt 400 10 150 3.5%
5.18 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger 50 g Challenger Hops Leaf/Whole 5.77 Boil 60 min 42.03 33.3%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 4 Boil 5 min 3.49 20%
40 g Wai-iti40 g Wai-iti Hops Leaf/Whole 4 Boil 0 min 26.7%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 4 Dry Hop 8 days 20%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 18.1
Mash volume with grains (equipment estimates 30.8 L) 21.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Volume into fermentor 15
Total: 18.1  
Equipment Profile Used: System Default
"Wet Finger 7 (Wai-iti)" American IPA beer recipe by Ant. BIAB, ABV 4.91%, IBU 45.52, SRM 13.74, Fermentables: (Maris Otter Pale, Crystal Malt 400) Hops: (Challenger , Wai-iti) Other: (Protofloc)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-14 17:57 UTC