Lumbers Pea-Hearted Clone - Beer Recipe - Brewer's Friend

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Lumbers Pea-Hearted Clone

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Lumberjack
No Chill: 10 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday December 6th 2015
1.044
1.007
4.8%
45.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 77.7%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 15.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.9%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 50 min 11.43 12.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 50 min 13.51 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 8.79 12.5%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 4.25 18.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 2 min 7.19 18.8%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 64 °C 60 min
6 L Infusion -- 72 °C 15 min
15 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Lumbers Pea-Hearted Clone" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.82%, IBU 45.16, SRM 10.57, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 150L) Hops: (Centennial, Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 21:31 UTC