Yuppie - Beer Recipe - Brewer's Friend

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Yuppie

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday December 6th 2015
1.064
1.017
6.2%
55.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Vienna50 lb Vienna 37 4 83.3%
10 lb Belgian - Aromatic10 lb Aromatic 33 38 16.7%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galena3 oz Galena Hops Pellet 13 First Wort 0 min 16.94 15.8%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 9.32 5.3%
3 oz Bravo3 oz Bravo Hops Pellet 15.5 Boil 30 min 25.63 15.8%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 15 min 3.42 10.5%
5 oz Mount Hood5 oz Mount Hood Hops Pellet 4.8 Whirlpool at 180 °F 0 min 26.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 10.5%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop 3 days 15.8%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1068 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 qt Temperature -- 143 °F 30 min
8 qt Infusion -- 155 °F 30 min
40 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.03 gal (104.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.03 gal (56.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 11.55 gal (46.2 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.25 qt/lb 18.75 75  
Mash volume with grains 23.55 94.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 15.03 g | 60.1 qt) 14 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.03 g | 104.1 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 24.19 96.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 24 96  
Total: 32.75 131
Equipment Profile Used: System Default
"Yuppie" Vienna Lager beer recipe by J. Corey Alexander. All Grain, ABV 6.15%, IBU 55.3, SRM 13.26, Fermentables: (Vienna, Aromatic) Hops: (Galena, Bravo, Mount Hood, Citra, Motueka) Other: (Irish moss)
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  • Last Updated: 2016-01-08 23:36 UTC