BSB - Honey IIPA - Beer Recipe - Brewer's Friend

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BSB - Honey IIPA

293 calories 30.1 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday December 6th 2015
1.088
1.022
8.7%
84.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 92.3%
1 lb Honey1 lb Honey 42 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Nugget0.125 oz Nugget Hops Leaf/Whole 14 Boil 60 min 4.99 0.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 15 min 13.53 7.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.1 Boil 15 min 9.41 3.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 15 min 9.02 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 15 min 11.04 7.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Aroma 10 min 8.07 7.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Aroma 10 min 9.89 7.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.1 Aroma 5 min 3.78 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Aroma 5 min 4.44 7.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Aroma 5 min 1.81 1.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Aroma 5 min 4.08 5.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Aroma 2 min 1.88 7.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Aroma 2 min 2.31 7.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.1 Aroma 0.1 min 0.04 1.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Aroma 0.1 min 0.04 1.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Aroma 0.1 min 0.09 5.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.1 Aroma 0.1 min 0.07 5.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.1 Dry Hop 14 days 1.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Dry Hop 14 days 1.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.1 Dry Hop 14 days 5.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Dry Hop 14 days 5.5%
13.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.09 g | 24.4 qt) 5.9 23.6  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.7  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
 
Notes

Honey at flame out
OG: 1.080

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  • Last Updated: 2015-12-16 12:58 UTC