Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
182 g | Dry Malt Extract - Pilsen | 42 | 2 | 100% | |
182 g / $ 0.00 |
- - | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 3.1 L) | 1.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 3.2 L) | 2 |
Boil off losses | -1.4 |
Post boil volume | 1.8 |
Going into fermentor | 1.8 |
Total: | 1.9 |
Equipment Profile Used: | System Default |