Palpatine Imperial Stout - Beer Recipe - Brewer's Friend

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Palpatine Imperial Stout

270 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday December 5th 2015
1.081
1.020
7.9%
47.8
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 71.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 3.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 10.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 60 min 38.4 40%
1 oz Citra1 oz Citra Hops Pellet 5 Boil 30 min 5.51 20%
1 oz Golding1 oz Golding Hops Pellet 4.8 Boil 10 min 2.49 20%
1 oz Golding1 oz Golding Hops Pellet 4.8 Boil 5 min 1.37 20%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"Palpatine Imperial Stout" Imperial Stout beer recipe by Dom. Partial Mash, ABV 7.94%, IBU 47.78, SRM 44.6, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 40L, Roasted Barley, Maris Otter Pale, Chocolate, Carapils (Dextrine Malt), Black Malt) Hops: (Citra, Golding)
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  • Last Updated: 2015-12-05 22:00 UTC