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Table Beer

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard Brewing
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Saturday December 5th 2015
1.044
1.013
4.0%
24.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 64.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.7%
1 lb German - Vienna1 lb Vienna 37 4 12.9%
1 lb Honey1 lb Honey 42 2 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 60 min 14.07 14.3%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 10 min 10.2 28.6%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 0 min 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Table Beer" American Pale Ale beer recipe by Blind Bard Brewing. All Grain, ABV 4.04%, IBU 24.27, SRM 4.67, Fermentables: (Maris Otter Pale, Flaked Oats, Vienna, Honey) Hops: (Horizon)
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  • Last Updated: 2015-12-05 21:45 UTC