Forensic Nurse Pale Ale - Beer Recipe - Brewer's Friend

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Forensic Nurse Pale Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Electric Nurse Pale Ale Clone
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday December 5th 2015
1.051
1.011
5.3%
12.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Belgian - Pilsner5.7 kg Pilsner 37 1.6 85.6%
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 4.8%
0.64 kg Belgian - Caramel Pils0.64 kg Caramel Pils 34 8 9.6%
6.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 4.05 3.4%
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 4.24 2.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 2.04 2.8%
4 g Citra4 g Citra Hops Pellet 11 Boil 20 min 2.57 2.2%
43 g Cascade43 g Cascade Hops Pellet 7 Boil 0 min 24%
43 g Centennial43 g Centennial Hops Pellet 8.5 Boil 0 min 24%
21 g Citra21 g Citra Hops Pellet 11 Boil 0 min 11.7%
21 g Cascade21 g Cascade Hops Pellet 7 Dry Hop 10 days 11.7%
21 g Centennial21 g Centennial Hops Pellet 8.5 Dry Hop 10 days 11.7%
11 g Citra11 g Citra Hops Pellet 11 Dry Hop 10 days 6.1%
179 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Yeast nutrition Other Boil 45 min.
1 each Whirlfloc Fining Boil 45 min.
10 ml Lactic acid Water Agt Other --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 1 4 7 0 64
Jonsvatn, Trondheim, Norway,PH 8.1. Add 10 gr Calsium in water (4 gr pr. 10 liters)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Going into fermentor 28
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

Pitch yeast at 17 Celsius.
5 days at 18 degrees, then 20 degrees celsius

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  • Last Updated: 2017-06-02 18:54 UTC