Blazing World/Hoppy Bday Mash Up - Beer Recipe - Brewer's Friend

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Blazing World/Hoppy Bday Mash Up

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 5th 2015
1.056
1.011
6.0%
122.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 77.7%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 16.4%
5.50 oz Belgian - Special B5.5 oz Special B 34 115 2.8%
0.38 lb United Kingdom - Pale Chocolate0.38 lb Pale Chocolate 33 207 3.1%
12.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 90 min 103.99 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 18.19 10.5%
3 oz Calypso3 oz Calypso Hops Pellet 13 Aroma 0 min 31.6%
2.25 oz Chinook2.25 oz Chinook Hops Pellet 13 Dry Hop 0 days 23.7%
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 13.2%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Slow start to fermentation then 2.5 days in extreme fermentation. Sat on yeast for 12 days.

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  • Public: Yup, Shared
  • Last Updated: 2015-12-19 18:59 UTC