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Root Beer

124 calories 5.9 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 12.9 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Post Boil Size: 9.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: 124 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Saturday December 5th 2015
1.042
1.000
5.5%
0.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 kg Cane Sugar1.325 kg Cane Sugar 46 0 79.7%
0.26 kg Lemon juice0.26 kg Lemon juice - (late boil kettle addition) 1 0 15.6%
0.08 kg Corn Sugar - Dextrose0.0774 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
1.66 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.6 L) 12.1
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 12.4 L) 12.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Post boil volume 9.9
Top off amount 3
Going into fermentor 12.9
Total: 15.1  
Equipment Profile Used: System Default
 
Notes

48g Sarsaparilla koreň
50g Sassafras kôra
50g Lopúchový koreň
22ks Klinček
15ks Badián
3g Nové korenie

var > 15 min tesne pod varom > servomyces > vypnutie > cukor > 1 hod pod poklickou luhovanie

OG: 1042
Po 9 dňoch: 1020
Po 11,5 dňoch: 1015
Po 15 dňoch: 1010
Po 17 dňoch: 1009
Po 20 dňoch: 1001
Po 22 dňoch: 1000
Po 24 dňoch: 1000, stočenie

ABV: 5,8%

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  • Last Updated: 2020-04-02 08:42 UTC