Christmas Zeus IPA - Beer Recipe - Brewer's Friend

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Christmas Zeus IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike E
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday December 5th 2015
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OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

1.056
1.014
5.5%
49.3
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 86.9%
340 g American - Caramel / Crystal 150L340 g Caramel / Crystal 150L 33 150 6.6%
340 g Honey340 g Honey 35 2 6.6%
5,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Leaf/Whole 16.7 Boil 60 min 43.55 60%
20 g Zeus20 g Zeus Hops Leaf/Whole 16.7 Boil 5 min 5.79 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Orange Peel Flavor Boil 15 min.
28 g Ground Nutmeg Spice Boil 15 min.
28 g Ginger Root Flavor Boil 15 min.
9 g Cinammon Sticks Spice Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Thames Water - Mile End - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.9 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

Description:

A light(ish) Christmas single hop IPA. Full Zeus flavor up front with subtle seasonal spices.

Notes:

  • Wildflower organic honey added at 45mins

  • Maris Otter grain used
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 13:38 UTC