Keisari klooni

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keisari tölkki
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Saturday December 5th 2015

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber		42	10	16.7%
1 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Crystal Malt 503 kg Crystal Malt 50	35	19	50%
1 kg	Finland - Pilsner Malt1 kg Pilsner Malt	37	2	16.7%
1 kg	Finland - Pale Ale Malt1 kg Pale Ale Malt	36	2	16.7%
$ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 20.1 L)	9.4
Mash volume with grains (equipment estimates 20.1 L)	12.7
Grain absorption losses (steeping)	-5
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 15.7 L)	5
Boil off losses	-5.7
Post boil volume	10
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.4
Equipment Profile Used:	System Default

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Last Updated: 2015-12-05 15:36 UTC

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Keisari klooni