Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MKJ
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday December 5th 2015
1.045
1.009
4.7%
56.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 33.45 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.34 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.52 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.59 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.58 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 23.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by MKJ. All Grain, ABV 4.72%, IBU 56.48, SRM 6.45, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Warrior, Citra, Amarillo)
Last Updated and Sharing
 
758
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-16 21:15 UTC