Ferrugem - Beer Recipe - Brewer's Friend

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Ferrugem

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adaniel/Alexandre
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday December 5th 2015
1.053
1.011
5.5%
29.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 49.3%
5 kg German - Vienna5 kg Vienna 37 4 41.1%
1 kg German - CaraRed1 kg CaraRed 34 20 8.2%
165 g German - Carafa I165 g Carafa I 32 340 1.4%
12.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 4.9 Boil 50 min 13.77 38.5%
15 g Sterling15 g Sterling Hops Pellet 10.2 Boil 45 min 8.3 11.5%
15 g Centennial15 g Centennial Hops Pellet 9 Boil 45 min 7.33 11.5%
50 g Ella50 g Ella Hops Pellet 4 Whirlpool at 100 °C 0 min 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whrilfloc Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 1º Step Decoction -- 40 °C 20 min
30 L 2º Step Decoction -- 51 °C 10 min
30 L 3ºStep Decoction -- 64 °C 20 min
30 L 4ºStep Decoction -- 72 °C 12 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.5
Mash volume with grains 44.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 32.9 L) 56.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 93.1  
Equipment Profile Used: System Default
 
Notes
  • Terceira Geração de Leveduras
  • 40 Litros Água Igarapé.

    2 days at 17 Celcius
    5 days at 19 Celcius
    7 days at 07 Celcius
    7 days at 1 Celcius
Last Updated and Sharing
 
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  • Last Updated: 2016-09-09 01:48 UTC