803 Spotted Cow - Beer Recipe - Brewer's Friend

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803 Spotted Cow

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 803 Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 5th 2015
1.051
1.012
5.2%
19.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 48.8%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 20.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.3%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 4.9%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 4.9%
0.60 lb German - Munich Light0.6 lb Munich Light 37 6 4.9%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.22 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.9 50%
1 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Blichmann Easybrew Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.95 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.95 qt/lb 9.07 36.3  
Mash volume with grains 10.06 40.2  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 0 g | 0 qt) 0.22 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.29 37.2
Equipment Profile Used: System Default
"803 Spotted Cow" Cream Ale beer recipe by 803 Brewing. All Grain, ABV 5.16%, IBU 19.12, SRM 4.94, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Barley, Caramel / Crystal 20L, Munich Light) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2018-03-26 10:47 UTC