Lucky Me - American Pale Ale - Beer Recipe - Brewer's Friend

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Lucky Me - American Pale Ale

246 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday December 5th 2015
1.080
1.017
8.3%
25.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 7.8%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.9%
6.80 kg German - Pilsner6.8 kg Pilsner 38 1.6 88.3%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.3 5.9%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Boil 15 min 9.84 29.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 8.56 29.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.62 14.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 19.8%
101 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
-- -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 36.6
Mash volume with grains (equipment estimates 40.8 L) 41.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Lucky Me - American Pale Ale" American Pale Ale beer recipe by 33. BIAB, ABV 8.28%, IBU 25.33, SRM 8.41, Fermentables: (CaraHell, CaraMunich II, Pilsner) Hops: (East Kent Goldings, Ahtanum, Chinook, Citra)
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  • Last Updated: 2016-02-03 21:59 UTC