Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday December 5th 2015
1.055
1.013
5.5%
53.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz United Kingdom - Maris Otter Pale40 oz Maris Otter Pale 38 3.75 84.2%
2.50 oz American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L 34 40 5.3%
2.50 oz American - White Wheat2.5 oz White Wheat 40 2.8 5.3%
2.50 oz American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt) 33 1.8 5.3%
47.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 12.3 Boil 60 min 23.31 16.7%
6 g Citra6 g Citra Hops Pellet 15 Boil 15 min 21.16 25%
6 g Citra6 g Citra Hops Pellet 15 Boil 5 min 8.5 25%
8 g Citra8 g Citra Hops Pellet 15 Dry Hop 0 days 33.3%
24 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.39 g | 13.6 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 2.51 10  
Grain absorption losses (steeping) -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 1.9 7.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Citra Pale Ale" American Light Lager beer recipe by verysmallrock. Partial Mash, ABV 5.47%, IBU 52.96, SRM 7.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Citra)
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  • Last Updated: 2018-05-20 16:10 UTC