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Barley Wine

368 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.41 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Saturday December 5th 2015
1.110
1.025
11.1%
96.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 56.3 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.07 16.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 10.81 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.97 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Dry (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 45
3.9 g Gypsum
6.5 g Epsom Salt
4.5 g Calcium Chloride
2.7 g Baking Soda

Actual ppm:
Ca 2+ = 50.4 ppm
Mg 2+ = 15.1 ppm
Na + = 17.4 ppm
Cl - = 51.2 ppm
SO4 2- = 111.1 ppm
HCO = 45.344 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 75 min
5.66 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.5 22  
Mash volume with grains 7.26 29  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 8.41 33.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.41 45.6
Equipment Profile Used: System Default
"Barley Wine" American Barleywine beer recipe by rjgarden. All Grain, ABV 11.13%, IBU 96.15, SRM 15.8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Challenger, Chinook, Fuggles)
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  • Last Updated: 2017-04-20 04:42 UTC