| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | American - Pale 2-Row | 37 | 1.8 | 84% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 8% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 8% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | lemondrop | Pellet | 5.2 | Boil | 10 min | 20.87 | 50% | |
| 1 oz | Mosaic | Pellet | 13.6 | Boil | 15 min | 41.94 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.3 gal | Infusion | -- | 152 °F | 60 min | |
| 5.2 gal | Sparge | -- | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) | 4.96 | 19.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.99 g | 28 qt) | 7.58 | 30.3 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.27 | 37.1 |
| Equipment Profile Used: | System Default | |
