Poor Sap Rye IPA - Beer Recipe - Brewer's Friend

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Poor Sap Rye IPA

195 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 5th 2015
1.060
1.008
6.8%
59.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 36.4%
2 lb German - Munich Light2 lb Munich Light 37 6 36.4%
1 lb American - Rye1 lb Rye 38 3.5 18.2%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 21.03 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13 Boil 5 min 21.03 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 11 Boil 5 min 17.8 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 14 Dry Hop 4 days 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14 Dry Hop 4 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Poor Sap Rye IPA" Specialty IPA: Rye IPA beer recipe by filthyastronaut. BIAB, ABV 6.77%, IBU 59.87, SRM 9.3, Fermentables: (Pale Ale, Munich Light, Rye, Amber) Hops: (Chinook, Ekuanot, Simcoe)
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  • Last Updated: 2017-03-26 16:37 UTC