vedo triplo - Beer Recipe - Brewer's Friend

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vedo triplo

1772 calories 141.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: poleder66
Calories: 1772 calories (Per 330ml)
Carbs: 141.4 g (Per 330ml)
Created: Friday December 4th 2015
1.500
1.115
50.5%
0.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,770 kg Belgian - Pilsner3770 kg Pilsner 37 1.6 51.9%
3,000 kg Belgian - Wheat3000 kg Wheat 38 1.8 41.3%
500 kg Belgian Candi Sugar - Clear/Blond500 kg Belgian Candi Sugar - Clear/Blond 38 0 6.9%
7,270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 0.19 18.2%
14 g Super Styrians14 g Super Styrians Hops Pellet 9 Boil 60 min 0.24 10.2%
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 0.1 47.4%
33 g Super Styrians33 g Super Styrians Hops Pellet 9 Boil 5 min 0.11 24.1%
137 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
alfamilasi Infusion -- 66 °C 60 min
mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 24778.2 L 20310
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (6461.5 L). Reduce mash thickness to 0.99 L/kg or increase pre-boil volume to 13880.5 L.  
Strike water volume at mash thickness of 3 L/kg 20310
Mash volume with grains 24778.2
Grain absorption losses -6770
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 341.4
Pre boil volume (equipment estimates 29.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 6461.5  
Equipment Profile Used: System Default
"vedo triplo" Belgian Tripel beer recipe by poleder66. All Grain, ABV 50.48%, IBU 0.65, SRM 50, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond) Hops: (Hallertau Mittelfruh, Super Styrians)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-04 22:35 UTC