Paul Wicksteed Super Charger.
174 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Pacific Jade7 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.86 |
2.8% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
12.19 |
12.1% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
18 |
12.1% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.45 |
8.1% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
24.3% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
8.1% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 78 °C
|
15 min |
|
8.1% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 78 °C
|
15 min |
|
12.1% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 78 °C
|
15 min |
|
12.1% |
247 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Pacific Jade (Pellet) 7 g Pacific Jade (Pellet) Hops |
|
11.86 |
2.8% |
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
12.19 |
24.2% |
80 g |
Simcoe (Pellet) 80 g Simcoe (Pellet) Hops |
|
18 |
32.3% |
40 g |
Centennial (Pellet) 40 g Centennial (Pellet) Hops |
|
9.45 |
16.2% |
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
|
24.3% |
247 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Christchurch NZ
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
-- |
66 °C |
60 min |
15 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
20.5 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Paul Wicksteed Super Charger." American Pale Ale beer recipe by Panhead Custom Ales. All Grain, ABV 5.93%, IBU 51.5, SRM 8.38, Fermentables: (Pale Ale, Caramel / Crystal 60L, Gladfields Toffee) Hops: (Pacific Jade, Amarillo, Simcoe, Centennial, Citra) Other: (irish moss)
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- Last Updated: 2016-11-30 16:37 UTC