Paul Wicksteed Super Charger. - Beer Recipe - Brewer's Friend

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Paul Wicksteed Super Charger.

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Panhead Custom Ales
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday December 4th 2015
1.057
1.012
5.9%
51.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale Ale4.55 kg Pale Ale 37 3.5 91%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4%
250 g Gladfields Toffee250 g Gladfields Toffee 30 10 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Jade7 g Pacific Jade Hops Pellet 13 Boil 60 min 11.86 2.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 12.19 12.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 18 12.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.45 8.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 24.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.1%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 78 °C 15 min 8.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 78 °C 15 min 12.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 15 min 12.1%
247 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C 60 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.5
Total: 32.4  
Equipment Profile Used: System Default
"Paul Wicksteed Super Charger." American Pale Ale beer recipe by Panhead Custom Ales. All Grain, ABV 5.93%, IBU 51.5, SRM 8.38, Fermentables: (Pale Ale, Caramel / Crystal 60L, Gladfields Toffee) Hops: (Pacific Jade, Amarillo, Simcoe, Centennial, Citra) Other: (irish moss)
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  • Last Updated: 2016-11-30 16:37 UTC