SMACkdown IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMACkdown IPA

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday December 4th 2015
1.070
1.015
7.1%
62.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canadian - Pale 2-Row22 lb Pale 2-Row 36 1.75 80%
4 lb German - Munich Light4 lb Munich Light 37 6 14.5%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.3 First Wort 0 min 18.1 11.6%
1.10 oz Summit1.1 oz Summit Hops Pellet 17.3 Boil 30 min 25.27 12.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 200 °F 20 min 6.14 11.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.1 Whirlpool at 200 °F 20 min 3.07 11.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Whirlpool at 200 °F 20 min 9.59 11.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Dry Hop 5 days 11.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 11.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.1 Dry Hop 5 days 11.6%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Dry Hop 5 days 5.8%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gelatin Fining Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Heat to 175F Temperature -- 152 °F 60 min
32 qt Heat to 180 Sparge -- 170 °F 5 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.88 27.5  
Mash volume with grains 9.08 36.3  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 8.31 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
 
Notes

Split into two fermentors, dry hop instructions are for one bucket. For the other bucket (WLP002 - English Ale; "sloppy slurry"), add 2.5oz Mosaic, remainder of Centennial (weigh and record amount prior to tossing in) and 0.5oz Summit.

Last Updated and Sharing
 
1,050
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-20 22:48 UTC