Blue Falcon American IPA - Beer Recipe - Brewer's Friend

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Blue Falcon American IPA

88 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Friday December 4th 2015
1.027
1.006
2.7%
89.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 6.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 68.09 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 15 min 5.07 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 7.88 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 5 min 4.52 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.17 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 1 min 0.98 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Blue Falcon American IPA" American Pale Ale beer recipe by Brewer #55077. All Grain, ABV 2.69%, IBU 89.72, SRM 9.6, Fermentables: (Pilsner, Munich - 60L, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Magnum, Willamette, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-04 20:54 UTC