IM.T - Beer Recipe - Brewer's Friend

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IM.T

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday December 4th 2015
1.048
1.015
4.3%
62.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 8.51 80%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 70.55 5.3%
0.25 kg American - Pale 2-Row - Toasted0.25 kg Pale 2-Row - Toasted 33 78.56 5.3%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 131.93 5.3%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 3.84 2.1%
0.10 kg American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt 34 145.27 2.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 29.09 19.5%
55 g Goldings55 g Goldings Hops Pellet 4.5 Boil 20 min 19.82 26.8%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 7 min 13.67 26.8%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 14 days 26.8%
205 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.8
Mash volume with grains 16
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.3 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"IM.T" American Light Lager beer recipe by Vestsio Køståms. All Grain, ABV 4.31%, IBU 62.58, SRM 21.8, Fermentables: (Maris Otter Pale, Amber, Pale 2-Row - Toasted, Crystal 50L, Torrified Wheat, CaraCrystal Wheat Malt) Hops: (Styrian Goldings, Goldings, Cascade)
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  • Last Updated: 2015-12-04 20:30 UTC