Sommer IPA - Beer Recipe - Brewer's Friend

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Sommer IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: J.A.
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday December 4th 2015
1.065
1.012
7.0%
46.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.80 kg Belgian - Pale Ale7.8 kg Pale Ale 38 7.58 50.3%
6.70 kg Belgian - Pilsner6.7 kg Pilsner 37 2.77 43.2%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 6.5%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 60 min 31.84 37.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 4.19 15.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 6.58 15.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 1.68 15.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 2.64 15.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WLN 1000 Fining Boil 10 min.
1 each Profafloc Fining Boil 10 min.
20 g Clarex Fining Primary 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.35 L. Suggest reducing initial water volume to 45.4 L and adding 13.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.63 L. Suggest reducing initial water volume to 35.17 L and adding 8.23 L sparge/top-off. 43.4
Strike water volume at mash thickness of 2.8 L/kg 43.4
Mash volume with grains 53.6
Grain absorption losses -15.5
Remaining sparge water volume 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 48.7 L) 50
Estimated amount in fermentor 50
Total: 74.4  
Equipment Profile Used: System Default
 
Notes

Safbrew Abbaye 18-24'C

Mesk 90min-66-68'C

LEttkokte havregryn tilsettes mesk.

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  • Last Updated: 2015-12-04 19:55 UTC