swimfreak
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.30 lb | Brown Sugar | 45 | 15 | 3.5% | |
| 0.30 lb | Cane Sugar | 46 | 0 | 3.5% | |
| 8 lb | Apple Cider | 4.5 | 5 | 93% | |
| 8.60 lbs / $ 0.00 | |||||
| Wyeast - Cider 4766 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) | 1.28 | 5.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.97 | 3.9 |
| Pre boil volume (equipment estimates 2.5 g | 10 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.28 | 5.1 |
| Equipment Profile Used: | System Default | |
