The tard in bastard - Beer Recipe - Brewer's Friend

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The tard in bastard

342 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Friday December 4th 2015
1.103
1.020
10.8%
220.4
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 12.5%
1 lb Belgian - Munich1 lb Munich 38 6 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 122.12 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 73.96 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 24.35 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
McKinney, TX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 4 68 47 100 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.5 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.25 21
Equipment Profile Used: System Default
"The tard in bastard" American Strong Ale beer recipe by Me. All Grain, ABV 10.8%, IBU 220.42, SRM 27.07, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-06 15:52 UTC