'Scotchy-Scotch Scotch' Milk Stout - Beer Recipe - Brewer's Friend

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'Scotchy-Scotch Scotch' Milk Stout

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday December 4th 2015
1.080
1.023
7.4%
22.9
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 21.8%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 43.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 1.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.6%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 14.56 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 6.55 44.4%
0.25 oz Pride of Ringwood0.25 oz Pride of Ringwood Hops Pellet 10 Boil 15 min 1.81 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Macallan 10 Year Flavor Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.75oz       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.42 g | 5.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.86 11.5
Equipment Profile Used: System Default
"'Scotchy-Scotch Scotch' Milk Stout" Sweet Stout beer recipe by Brewer #51457. All Grain, ABV 7.38%, IBU 22.92, SRM 44.05, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Caramel / Crystal 60L, Caramel / Crystal 20L, Chocolate, Roasted Barley, Special B, Peated Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Pride of Ringwood, Willamette) Other: (Macallan 10 Year)
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  • Last Updated: 2016-01-06 22:05 UTC