Tettnanger pilsner SMaSH - Beer Recipe - Brewer's Friend

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Tettnanger pilsner SMaSH

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday December 4th 2015
1.045
1.009
4.8%
55.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 100%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Tettnanger33 g Tettnanger Hops Pellet 4.5 Boil 60 min 30.18 42.9%
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 30 min 15.46 28.6%
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 15 min 9.98 28.6%
77 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 15.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 22.7
Strike water volume 9.9
Remaining sparge water volume 12.8
Grain absorption losses -3.3
Amount going into kettle 19.4
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 15

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  • Last Updated: 2015-12-04 17:27 UTC