antihero ipa - Beer Recipe - Brewer's Friend

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antihero ipa

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday December 4th 2015
1.070
1.017
6.9%
76.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.36 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.47 7.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 16.58 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.91 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.67 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.41 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.44 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 7.1%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"antihero ipa" American IPA beer recipe by me. All Grain, ABV 6.87%, IBU 76.85, SRM 8.58, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Centennial, Chinook, Warrior, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-04 17:19 UTC