country lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

country lager

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 5.65 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70.2% (brew house)
Source: LG
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday December 4th 2015
1.046
1.008
5.0%
25.9
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Weyermann - Pale Wheat2.25 lb Pale Wheat 36 2 21.4%
5.25 lb DE - Munich Type I5.25 lb DE - Munich Type I 36 6.3 50%
1.75 lb US - Flaked Corn1.75 lb US - Flaked Corn 32 0.8 16.7%
1.25 lb US - Flaked Rye1.25 lb US - Flaked Rye 33 2 11.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 14.7 Boil 45 min 15.91 20%
28 g Saphir28 g Saphir Hops Pellet 3.7 Boil 45 min 8.01 40%
14 g Saphir14 g Saphir Hops Pellet 3.7 Boil 10 min 1.58 20%
14 g Saphir14 g Saphir Hops Pellet 3.7 Boil 2 min 0.37 20%
70 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
82.5%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.41 25.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.65 22.6  
Going into fermentor 5.65 22.6  
Total: 7.97 31.9
Equipment Profile Used: System Default
"country lager" International Pale Lager beer recipe by LG. All Grain, ABV 4.97%, IBU 25.87, SRM 5.86, Fermentables: (Pale Wheat, DE - Munich Type I, US - Flaked Corn, US - Flaked Rye) Hops: (Warrior, Saphir)
Last Updated and Sharing
 
1,661
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-20 13:57 UTC