Players Choice Pale Ale - Beer Recipe - Brewer's Friend

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Players Choice Pale Ale

187 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Akwitayne
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday December 4th 2015
1.056
1.017
5.1%
40.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Kölsch8.75 lb Kölsch 37 2 49.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 16.9%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 19.7%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 7%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 7%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.9 First Wort 0 min 12.14 25%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 10.3 Boil 20 min 7.27 18.8%
0.50 oz HBC 4380.5 oz HBC 438 Hops Pellet 16.6 Boil 20 min 7.81 12.5%
0.50 oz HBC 4380.5 oz HBC 438 Hops Pellet 16.6 Boil 15 min 6.4 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Boil 15 min 5.55 25%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 10.3 Boil 10 min 1.45 6.3%
4 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 150 °F 60 min
12 qt Water is 170F Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.51 g | 38 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 5.44 21.8  
Grain absorption losses (steeping) -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.36 17.4
Equipment Profile Used: System Default
 
Notes

Uses 7.5 lbs Heidelberg Best malt and 1 lb of Patagonia malt. Kolsch malt was sold out.

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  • Last Updated: 2015-12-21 16:19 UTC