Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | German - Kölsch | 37 | 2 | 49.3% | |
3 lb | Dry Malt Extract - Wheat | 42 | 3 | 16.9% | |
3.50 lb | American - White Wheat | 40 | 2.8 | 19.7% | |
1.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 7% | |
1.25 lb | Cane Sugar | 46 | 0 | 7% | |
17.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 12.9 | First Wort | 0 min | 12.14 | 25% | |
0.75 oz | Azacca | Pellet | 10.3 | Boil | 20 min | 7.27 | 18.8% | |
0.50 oz | HBC 438 | Pellet | 16.6 | Boil | 20 min | 7.81 | 12.5% | |
0.50 oz | HBC 438 | Pellet | 16.6 | Boil | 15 min | 6.4 | 12.5% | |
1 oz | Mandarina Bavaria | Pellet | 7.2 | Boil | 15 min | 5.55 | 25% | |
0.25 oz | Azacca | Pellet | 10.3 | Boil | 10 min | 1.45 | 6.3% | |
4 oz / $ 0.00 |
White Labs - Pacific Ale Yeast WLP041 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Temperature | -- | 150 °F | 60 min | |
12 qt | Water is 170F | Sparge | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 9.51 g | 38 qt) | 4.36 | 17.4 |
Mash volume with grains (equipment estimates 9.51 g | 38 qt) | 5.44 | 21.8 |
Grain absorption losses (steeping) | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.33 | 1.3 |
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.36 | 17.4 |
Equipment Profile Used: | System Default |