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Alt

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 45 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6.43 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: LG
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday December 4th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 3.3%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1.1%
2.25 lb DE - Munich Type II (Dark)2.25 lb DE - Munich Type II (Dark) 36 8.9 20%
8.50 lb BE - Pilsner8.5 lb BE - Pilsner 37 1.7 75.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saphir14 g Saphir Hops Pellet 3.7 Boil 45 min 3.76 17.9%
22 g Warrior22 g Warrior Hops Pellet 14.7 Boil 45 min 23.5 28.2%
21 g Saphir21 g Saphir Hops Pellet 3.7 Boil 30 min 7.27 26.9%
21 g Saphir21 g Saphir Hops Pellet 3.7 Boil 15 min 3.05 26.9%
78 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.06 20.3  
Mash volume with grains 5.96 23.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.43 25.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5.7 22.8  
Estimated amount in fermentor 5.7 22.8  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Alt" Altbier beer recipe by LG. All Grain, ABV 5.44%, IBU 37.58, SRM 12.17, Fermentables: (CaraMunich III, Carafa Special Type III, DE - Munich Type II (Dark), BE - Pilsner) Hops: (Saphir, Warrior)
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  • Last Updated: 2023-03-02 14:20 UTC